Seared Scallops with Creole Sauce and Rice

Recipe For Sauce Ingredients 3 tablespoons olive oil 3 tablespoons chopped onions 1 tablespoon minced garlic 1 tablespoon chopped fresh thyme 1 cup diced tomatoes Creole seasoning (or seasoning of your choice (I used Tony Chachere’s More Spice Seasoning) 6 fl oz can of tomato paste 2 cups chicken stock Salt and pepper for taste (optional) 1 tablespoon finely chopped parsley Directions Heat

Prosciutto and Spinach Stuffed Chicken Breast

This recipe was SUPER easy and my kids really enjoyed helping! Ingredients: -4 thinly sliced boneless skinless chicken breasts (approx 4 oz each) -Seasoning (I used Salt, Pepper, Paprika and Chopped Parsley) -4 slices Prosciutto -1 cup organic spinach leaves -1 Tbsp Olive Oil -4 Toothpicks (to hold the folded chicken breast together) 1. Heat Oven to 350 Degrees 2.  Place the chicken

Garlic Shrimp Pasta

  Ingredients • 3/4 lb. Linguini pasta • 2 tsp. salt • 7.5 oz. bottle McCormick scampi seafood sauce • 2 Tbsp. fresh garlic, minced • 2 lb. of peeled and deveined shrimp • Pinch of salt and pepper for seasoning • 4 Tbsp. fresh chopped parsley • 1/2 cup grated Parmesan cheese Recipe Directions: In a large pot, bring 4 quarts of

Garlic Peppered Baked Flounder

Ingredients Cooking Spray or Olive Oil 4 Flounder Fillets (6 ounces) 2 teaspoons of Garlic Pepper Seasoning (or your favorite seasoning) 2 shallots thinly sliced 2 garlic cloves thinly sliced 4 lemon wedges 1 teaspoon of parsley flakes Directions Heat oven to 375 degrees Use cooking spray to coat roasting pan or as an alternate, drizzle with olive oil. Sprinkle Garlic Pepper seasoning