Creamy Garlic & Herb Mushroom Chicken

Ingredients • 2 pounds boneless, skinless chicken breast (thinly sliced and seasoned with your favorite seasoning) • 3 Tablespoons olive oil • 4 ounces sliced mushrooms • 4 whole garlic cloves • ½ cup chicken broth • ½ cup heavy cream • 1 teaspoon garlic powder •  salt and pepper for taste •  fresh thyme and rosemary Instructions 1. Heat 2 Tablespoons of oil in

Fettuccine Bolognese

Ingredients • 3 tbsp Olive oil • 1⁄2cup onion, diced medium • 1⁄2cup carrot, • 1⁄2cup celery diced • 1⁄2cup • 4 cloves garlic, • 1 lb lean ground beef • salt and pepper for taste (or your favorite seasoning) • 8oz sliced mushrooms • 14.5oz Can Diced • 1/4 cup tomato paste • 1/2 cup water • 1⁄2cup fresh basil Directions 1.  Cook the fettuccini by following packet

Snapper and Shrimp Veracruz

INGREDIENTS 4 tablespoons unsalted butter 1 medium onion, chopped 1 (8-ounce) container sliced mushrooms 1/2 green bell pepper, chopped 1/2 fresh jalapeno pepper, chopped 1 (14 3/4-ounce) can tomato puree 1 (14 3/4-ounce) can diced tomatoes, drained 1/2 cup dry white wine 4 tablespoons chili sauce 2 tablespoons lemon juice 1 tablespoon fresh parsley, chopped 4 garlic cloves, minced 1/2 tablespoon dried thyme 1/4 teaspoon

Seared Scallops with Creole Sauce and Rice

Recipe For Sauce Ingredients 3 tablespoons olive oil 3 tablespoons chopped onions 1 tablespoon minced garlic 1 tablespoon chopped fresh thyme 1 cup diced tomatoes Creole seasoning (or seasoning of your choice (I used Tony Chachere’s More Spice Seasoning) 6 fl oz can of tomato paste 2 cups chicken stock Salt and pepper for taste (optional) 1 tablespoon finely chopped parsley Directions Heat

Prosciutto and Spinach Stuffed Chicken Breast

This recipe was SUPER easy and my kids really enjoyed helping! Ingredients: -4 thinly sliced boneless skinless chicken breasts (approx 4 oz each) -Seasoning (I used Salt, Pepper, Paprika and Chopped Parsley) -4 slices Prosciutto -1 cup organic spinach leaves -1 Tbsp Olive Oil -4 Toothpicks (to hold the folded chicken breast together) 1. Heat Oven to 350 Degrees 2.  Place the chicken

Garlic Shrimp Pasta

  Ingredients • 3/4 lb. Linguini pasta • 2 tsp. salt • 7.5 oz. bottle McCormick scampi seafood sauce • 2 Tbsp. fresh garlic, minced • 2 lb. of peeled and deveined shrimp • Pinch of salt and pepper for seasoning • 4 Tbsp. fresh chopped parsley • 1/2 cup grated Parmesan cheese Recipe Directions: In a large pot, bring 4 quarts of

Garlic Peppered Baked Flounder

Ingredients Cooking Spray or Olive Oil 4 Flounder Fillets (6 ounces) 2 teaspoons of Garlic Pepper Seasoning (or your favorite seasoning) 2 shallots thinly sliced 2 garlic cloves thinly sliced 4 lemon wedges 1 teaspoon of parsley flakes Directions Heat oven to 375 degrees Use cooking spray to coat roasting pan or as an alternate, drizzle with olive oil. Sprinkle Garlic Pepper seasoning